Tuesday, April 14, 2009

New recipe

I got my Simple and Delicious magazine the other day. With it came a little insert of 'bonus recipes'. I made it and it was a hit, so I had to share!
Courtesy from Taste of Home/Simple and Delicious and Campbells

Beef Taco Skillet
1 lb. ground beef
1 can tomato soup
1/2 C. salsa
1/2 C. water
6 flour tortillas(6") cut into 1" pieces
1/2 C. shredded cheddar cheese (I used more) :)
Brown beef in skillet, drain off liquid. Add tomato soup, salsa, water ad tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir, top with cheese. Makes 4 servings.

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